Award winning
Award winning Fish Pserimos Sea Bream has quickly become a popular choice in the restaurant, catering and retail trades, with several exclusive listings in each sector. A lot of our success is attributed to our company ethos, which is to consistently deliver the highest quality and most flavorsome sustainable sea Bream for the enjoyment of the European public.
Food Safety
As well as being the first producer of sea bass in the Dodecanese area, Fish Pserimos is also the country’s foremost supplier of fresh, sustainably farmed sea bass and sea bream.
Whether grilled, pan-fried, poached or oven baked, consumers have found that every mouthful of Fish Pserimos tastes as good as the last.
Our fish are packed full of health-boosting Omega-3 fatty acids, which are proven to significantly reduce the risk of developing diseases. Omega-3s have also been associated with encouraging brain development, joint function, healthy skin and eyes as well as improving mental health.

Hypocratis, Quality Manager